Edinburgh Forage & Eat
Winter 2022/23 Courses and Events
Tickets on Eventbrite or directly via bank transfer
December 11, 2022
December Walk
12:30 pm
Come for a Winter walk on Corstorphine Hill to see which edible plants and mushrooms grow in Edinburgh this time of year. We'll discuss edible and similar toxic species on a leisurely three hour walk, harvesting a few of the edibles along the way and finish with a picnic featuring wild winter flavours
£35
Corstorphine Hill
January 15, 2023
January Foraging Walk
11:00 am
Let's walk through Cammo estate to the West of Edinburgh City and see which edible species of plants and fungi we can find in woods and fields and hedgerows in Scotland in the middle of Winter.
This three-hour walk will finish with a picnic featuring foraged flavours in foods and drinks.
£35
Eventbrite: Cammo 15.1.23
Cammo
December 14, 2022
Corstorphine Hill Walk 10:00 am
Come for a Winter walk on Corstorphine Hill to see which edible plants and mushrooms grow in Edinburgh this time of year. We'll discuss edible and similar toxic species on a leisurely two-three hour walk, harvesting a few of the edibles along the way, and finish with some tasty and exciting wild food samples.
£30
Corstorphine Hill
January 18, 2023
Wild Food in Winter 10:00 am
Come for a Winter walk on Corstorphine Hill to see which edible plants and mushrooms grow in Edinburgh this time of year. We'll discuss edible and similar toxic species on a leisurely two-three hour walk, harvesting a few of the edibles along the way, and finish with some tasty and exciting wild food samples.
£35
Corstorphine Hill
January 12, 2023
Winter Walk
10:00 am
Let's walk through Cammo estate to the West of Edinburgh City and see which edible species of plants and fungi we can find in woods and fields and hedgerows in Scotland in the middle of Winter.
This three hour walk will include wild food and drink samples.
£35
Eventbrite: Cammo 12.1.23
Cammo
January 21, 2023
Fire, Forage, Fermentation
1:00 pm
What could be better than spending a winter day outdoors?
A cup of wild spice mulled wine, Raclette cheese, melted on an open fire and served with artisanal sourdough breads and wild pickles and lactoferments, enjoyed outdoors in the gorgeous surroundings of one of Edinburgh’s most beautiful country parks after a foraging walk and a lesson on fermentation, of course!
Come and join me for an awesome day of foraging, fire making, wild food and fun at Vogries Country Park.
£45
Vogries
