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Edinburgh Forage & Eat

  • Home

  • Foraging Book

    • First Green
    • Spring
    • Summer
    • Late Summer
    • Autumn
    • Winter
  • Cooking Book

    • Wild Winter Spice Cake
    • Porphyra Soup
    • Wild Garlic Cappuccino
    • Seabuckthorn Posset
    • Winter Jewel Jam with Hogweed Seeds
    • Himalayan Balsam Baklava
    • Cardamine, goat cheese and beet salad
    • Fallopia Meringue Tart
    • Flowering Currant Cordial
    • Princess Blood
    • Wild garlic and cheddar scones
    • Sweet Spiced Cerioporus Relish
  • Courses

    • First Green Courses 2022
    • Spring Courses 2022
    • Midsummer Courses 2022
  • Contact

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  • More

    Use tab to navigate through the menu items.
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    First Green

    The time of tender shoots and seaweeds

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    Late Summer

    Mushrooms and ripe fruit

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    Spring

    Lush greens and flowers

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    Autumn

    Nuts and Seeds

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    Summer

    Berries and mushrooms

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    Winter

    Wild Spices and flavours

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