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  2023 Courses and Events

Tickets on Eventbrite or directly via bank transfer

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December/January

Discover with me the surprising generosity of nature's gifts even in the middle of winter.  During the shortest days of the year we can still find astonishing wild flavours and spices, roots, seeds, leaves, fungi and seaweeds and enjoy the abundance we preserved during the year.

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Winter

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June/July

Midsummer

Celebrate our long days and beautiful summertime edibles with Edinburgh Forage and Eat's summer courses and events.

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Courses and Events

Midsummer

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February/March

Join me on walks, courses, and wild food events celebrating the rising of sap in the trees, the return of the first green shoots and  tasty early spring fungi.

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First Green

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August/September

This is the time of nature's mad abundance: come with me to gather to eat and preserve fungi and fruit, nuts and seeds, leaves and flowers in our hills and woods and fields.

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Courses and Events

Late Summer

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April/May

Spring

Learn about the lush wild greens and edible flowers carpeting the riversides in spring, about the typical spring fungi appearing in woods and meadows, and about the fabulous seaweeds on our coasts.

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Courses and Events

Spring

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October/Noivember

Autumn

Autumn is our time to learn about Scottish wild fungi and all the other fabulous edibles that can be found this time of year.

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Courses and Events

Autumn

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Private Events

Starting at £180

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