top of page
2023 Courses and Events
Tickets on Eventbrite or directly via bank transfer
December/January
Discover with me the surprising generosity of nature's gifts even in the middle of winter. During the shortest days of the year we can still find astonishing wild flavours and spices, roots, seeds, leaves, fungi and seaweeds and enjoy the abundance we preserved during the year.
Winter
February/March
Join me on walks, courses, and wild food events celebrating the rising of sap in the trees, the return of the first green shoots and tasty early spring fungi.
First Green
August/September
This is the time of nature's mad abundance: come with me to gather to eat and preserve fungi and fruit, nuts and seeds, leaves and flowers in our hills and woods and fields.

Courses and Events
Late Summer

bottom of page