Discover with me the surprising generosity of nature's gifts even in the middle of winter.  During the shortest days of the year we can still find astonishing wild flavours and spices, roots, seeds, leaves, fungi and seaweeds and enjoy the abundance we preserved during the year.

Celebrate our long days and beautiful summertime edibles with Edinburgh Forage and Eat's summer courses and events.

Join me on walks, courses, and wild food events celebrating the rising of sap in the trees, the return of the first green shoots and  tasty early spring fungi.

This is the time of nature's mad abundance: come with me to gather to eat and preserve fungi and fruit, nuts and seeds, leaves and flowers in our hills and woods and fields.

Learn about the lush wild greens and edible flowers carpeting the riversides in spring, about the typical spring fungi appearing in woods and meadows, and about the fabulous seaweeds on our coasts.

Autumn is our time to learn about Scottish wild fungi and all the other fabulous edibles that can be found this time of year.