These tasty little fungi are easily overlooked, since their frilly brown caps blend in too well with the autumn leaves.

Stunning in colour and fragrance, Lepista nuda are among our most popular late autumn mushrooms

The fruit and flowers are the only edible parts of this toxic plant

These bright, tart, super delicious and super healthy  berries  ripen along the coast line in the autumn and remain clinging to the branches into the winter

Easily identified by their spiny hymenium, firm fleshed and mild tasting Hydnum repandum can be found growing in dense circles or arches

Among my childhood nostalgia, the flavour of Haegemark, rosehip and red wine preserve, holds a firm place

Domestic apples have been cultivated for such a long time that all the wild crabapples in our woods are hybrids

Take care of the long spines when picking these mall round plum-like fruit after the first frost

Sweeter and more aromatic than the imported commercial hazelnuts, our native hazel has been an important wild food since humans lived in Britain