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Autumn 2023 Courses and Events (Your patience is appreciated while I am working on this page.  Dates are provisional and tickets are not up for sale yet)

Tickets on Eventbrite or directly via bank transfer

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November 12, 2022

Pentlands Magic
11:00 am

The Pentland Hills are especially full of magic this time of year: besides ripe fruits and nuts, wild herbs and berries, the alpine grasslands now are studded with a rainbow of brightly coloured fungi. Learn which of these are tasty, which are toxic, and which are mind altering .

This walk includes steep slopes and a wild food picnic.

£35

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Hillend

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November 23, 2022

Late Autumn Woods            10:00 am

Walk along the river Almond and see which wild edibles grow here in late autumn. We will discuss edible and toxic species, identification features, preparation and preservation techniques, and foraging ethics and laws. This three-hour foraging walk will include wild foods and drinks, and, weather permitting, gathering around a fire while we review and sample wild flavours

£35

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Almondell

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November 14, 2022

Pentlands Magic
10:00 am

The Pentland Hills are especially full of magic this time of year: besides ripe fruits and nuts, wild herbs and berries, the alpine grasslands now are studded with a rainbow of brightly coloured fungi. Learn which of these are tasty, which are toxic, and which are mind altering .

This walk includes steep slopes and a wild food picnic.

£35

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Hillend

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November 27, 2022

Porty Art Walks
1:30pm

Join Judith Lamb of Edinburgh Forage & Eat on a wild food foraging walk around Portobello followed by a cooking workshop.

The walk will last approximately 1 hour. Please dress appropriately for the weather. 

Walking Workshops is a series of foraging walks aimed at improving mental health and wellbeing through an exploration of local foraging sites, promoting discussion around alternative food futures.

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Portobello

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November 20, 2022

Late Autumn Woods             1:30 pm

Walk along the river Almond and see which wild edibles grow here in late autumn. We will discuss edible and toxic species, identification features, preparation and preservation techniques, and foraging ethics and laws. This three-hour foraging walk will include wild foods and drinks, and, weather permitting, gathering around a fire while we review and sample wild flavours

£40

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Almondell

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Private Events

Starting at £180

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