Come for a summer walk through Almondell Country Park to see which edible plants and mushrooms grow  this time of year.  We'll discuss edible and similar toxic species on a leisurely two hour walk, iook at some delicious invasives and natives, harvesting a few edibles along the way and finish with a tasty foraged food or drink picnic.

£30

Come along to Yellowcraig Beach and enjoy a midsummer coastal forage.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at midsummer's coastal greens and fungi, collect some wild herbs and gather around a fire, weather permitting,  and sample some of those foraged flavours in a  wild food lunch.

£35

Come for a summer walk through Almondell Country Park to see which edible plants and mushrooms grow  this time of year.  We'll discuss edible and similar toxic species on a leisurely two hour walk, iook at some delicious invasives and natives, harvesting a few edibles along the way and finish with a tasty foraged food or drink picnic.

£30

Summertime in Scotland is bursting with wonderful wild flavours.  Come and join me for a beautiful walk in West Lothian ,learning about the abundance of edible plants and mushrooms that can be harvested this time of year.  We'll finish up with a wild summer picnic, enjoying a variety of wild flavours in  herbal  teas, cakes and savouries.

£35

Come along to Yellowcraig Beach and enjoy a midsummer coastal forage.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at midsummer's coastal greens and fungi, collect some wild herbs and gather around a fire, weather permitting,  and sample some of those foraged flavours in a  wild food lunch.

£35

Come along to Yellowcraig Beach and enjoy a midsummer coastal forage.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at midsummer's coastal greens and fungi, collect some wild herbs and gather around a fire, weather permitting,  and sample some of those foraged flavours in a  wild food lunch.

£35