Spring

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Urtica dioica (Nettle, Stinging Nettle)

Stinging nettles are ubiquitous, abundant, healthy, delicious, versatile and easy to identify

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Calocybe gambosa (St George's Mushroom)

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Viola species (violet, dog violet, sweet violet)

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Galium odoratum (Sweet Woodruff)

The flavour of May is Waldmeister; at least it is, if you grew up in Germany

Morchella species (Morel)

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Cardamine pratense (Ladies Smock, Cuckoo Flower)

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Himanthalia elongata (Sea Spaghetti)

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Cerioporus squamosus (Dryad's Saddle)

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Claytonia sibirica (pink purslane, Sibirian miner's lettuce)

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