Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at some February coastal greens and fungi, gather around a fire, weather permitting,  and sample some of those foraged flavours in a seaweed packed wild food lunch.

£35

Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest some delicious and healthy seaweeds.

Afterwards, we'll look at some wild February greens and fungi, gather around and sample some of those foraged flavours in a wild food picnic..

£30

Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest some delicious and healthy seaweeds.  Afterwards, we'll look at some wild February greens and fungi, gather around a fire (weather permitting)  and sample some of those foraged flavours in a seaweed packed wild food lunch.

£35

Join me for a walk along the Almond river to identify, collect, and sample some of the earliest wild edibles of the year. I'll show you how to tap birch trees for sap  and introduce you to the surprising number of  mushrooms and greens that can be found this time of year. Finish off the experience around a fire with a food and drink tasting featuring the amazing flavours of February forageables.

£45

Join me for a walk along the Almond river to identify, collect, and sample some of the earliest wild edibles of the year. I'll show you how to tap birch trees for sap  and introduce you to the surprising number of  mushrooms and greens that can already be found this time of year..

I'll bring along a bite or two of March's wild flavours for you to sample.

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£25

Come and spend an exciting morning outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally,  enjoy some tasty foraged foods and drinks to inspire your own creations.

£30

​

Join me for a walk along the Almond river to identify, collect, and sample some of the earliest wild edibles of the year. I'll show you how to tap birch trees for sap  and introduce you to the surprising number of  mushrooms and greens that can be found this time of year. Finish off the experience around a fire with a food and drink tasting featuring the amazing flavours of February forageables.

£45

Early spring is the time when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest some delicious and healthy seaweeds.

Afterwards, we'll look at some coastal wild Early Spring greens and fungi and gather around to sample some of those foraged flavours in a seaweed packed wild food lunch.

£35

Come and spend an exciting morning outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, gather around and enjoy some tasty foraged foods and drinks.

£30