Come for a February walking lunch on Corstorphine Hill to see which edible plants and mushrooms grow in Edinburgh this time of year.  We'll discuss edible and similar toxic species on a leisurely three hour walk, harvesting a few of the edibles  and enjoying tasty and exciting foraged food and drink samples along the way.

£35

Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest some delicious and healthy seaweeds.

Afterwards, we'll look at some wild February greens and fungi, gather around and sample some of those foraged flavours in a wild food picnic..

£35

Let's celebrate the arrival of spring and go to the beach!  Meet the dozen tastiest seaweeds growing along our coasts and some of the best springtime edibles growing in coastal woodland, grassland, and beach,  gather some edibles to take home, and finish with a fire and a picnic featuring these wild flavours.

£45

Sold out

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Early spring is the time when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest some delicious and healthy seaweeds.

Afterwards, we'll look at some coastal wild Early Spring greens and fungi and gather around to sample some of those foraged flavours in a seaweed packed wild food lunch.

£35

Sold out

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Come for a February walk through Cammo estate to see which edible plants and mushrooms grow in Edinburgh this time of year.  We'll discuss edible and similar toxic species on a leisurely two-three hour walk, harvesting a few of the edibles along the way, and finish with a  few tasty and exciting wild food samples.

£25

Come and spend an exciting morning outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, gather around and enjoy some tasty foraged foods and drinks.

£30

Come and celebrate the arrival of spring outdoors, with an in depth look at the birch and its many edible uses.  We will go beyond learning how to tap birches  for sap to learning how to  make birch sap syrup and beer, to using other parts of the tree in foods and drinks and learning about mycorrhizal, parasitic, and saprophytic fungi relying on birch trees. We will finish with a picnic of birch foods and drinks.

£40

Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at some February coastal greens and fungi, gather around a fire, weather permitting,  and sample some of those foraged flavours in a seaweed packed wild food lunch.

£35

Come and spend an exciting morning outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, gather around and enjoy some tasty foraged foods and drinks.

£30

Come and spend an exciting day outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, let's make a fire and cook and enjoy some tasty foraged foods and drinks.

£40

Sold out

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