Spend the afternoon outdoors, foraging, feasting, and celebrating the beginning of the foraging year!

St Bridgid/s day, Candlemass, and Imbolc all celebrate the return of light and first green shoots, so important in our northern latitude.  Come along for an immersive nature experience to welcome the new year with foraging, fire, cooking, feasting and community.

£60

(Free to my community of people who have come to two or more events before)

Early spring is when many seaweeds are at their best.  Bring scissors and we'll make use of the low tide to harvest delicious and healthy seaweeds.  Afterwards, we'll look at some February coastal greens and fungi and sample some of those foraged flavours in a variety of wild foods and beverages

£40

Come and spend an exciting day outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, let's make a fire and cook and enjoy some tasty foraged foods and drinks.

£50

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What could be better than spending a winter day outdoors?

A cup of wild spice mulled wine, Raclette cheese, melted on an open fire and served with artisanal sourdough breads and wild pickles and lactoferments, enjoyed outdoors in the gorgeous surroundings of one of Edinburgh’s most beautiful country parks after a foraging walk and a lesson on fermentation, of course!

Come and join me for an awesome day of foraging, fire making, wild food and fun at Vogries Country Park.

£50

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Join me in a very special outdoor self care and renewal experience!

 Come on a  forage along the shoreline in Granton to learn how to tap birches for their clean beautiful sap., along with other wild edible early spring species.

We will taste them in a variety of small dishes and drinks and then make our own birch whisks  to use i in our 45 min sauna session in the new beautiful little wooden woodfired outdoor saunas by Soul Water Sauna in Granton.

We will finish with an early spring feast around a fire before going home still glowing and feeling thoroughly renewed.

£60

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Come for a February walking lunch on Corstorphine Hill to see which edible plants and mushrooms grow in Edinburgh this time of year.  We'll discuss edible and similar toxic species on a leisurely three hour walk, harvesting a few of the edibles  and enjoying tasty and exciting foraged food and drink samples along the way.

£35

Come and spend an exciting morning outdoors, learning how to tap birches in spring in a simple, low tech, and accessible way to enjoy their fresh and clean tasting  sap.  Find out about making birch sap syrup and other early spring treats, and discover many more of the beautiful wild edibles growing in Edinburgh now. Finally, gather around and enjoy some tasty foraged foods and drinks.

£45