The Recipes
Wild Garlic Cappuccino
A light, frothy taste of early spring, allowing Allium ursinum to shine
Cardamine
Salad
Cardamine, creamy, tangy young goat cheese, and earthy beet root for February flavour
Sweet Spiced Dryads Pickle
Chinese five spice enhances the watermelon rind scent of young, soft Dryads' Saddles
Wild Winter Spice Cake
Hogweed seeds and ginger flavour this warming, spicy, and sticky cake
Vegan Dockseed Digestives
Finely ground dock seeds add colour, flavour and lots of fibre to these wholesome biscuits
Flowering Currant Cordial
Fruity black currant, fragrant elderflower, and woody herbal notes of Ribes sanguineum
Seaweed
Soup
Comforting and wholesome soup using toasted Porphyra and early spring greens and fungi
Roasted Pod Hummus
One last end of season wild garlic recipe, using sweet caramelised green seed pods
Jewel Jam with Hogweed Seeds
Unusual and beautiful carrot marmelade, scented with rose water and hogweed seeds
Magnolia Blossom 'Gari'
If you are a fan of sushi ginger, you must try this simple foraged floral version
Princess Blood
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Seabuckthorn
Posset
Simple, elegant, creamy dessert showcasing the exotic flavour of Hippophae rhamnoides
Himalayan Balsam Baklava
Himalayan balsam seeds and dandelion honey feature in this deliciously sticky treat
Wild Green Kraut
Fermented food isn't just gut friendly and delicious, but also far simpler than one might expect
Recipe