The Recipes

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Wild Garlic Cappuccino

A light, frothy taste of early spring, allowing Allium ursinum to shine

Recipe

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Cardamine

 Salad

Cardamine, creamy, tangy young goat cheese, and earthy beet root for February flavour

Recipe

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Sweet Spiced Dryads Pickle

Chinese five spice enhances the watermelon rind scent of young, soft Dryads' Saddles

Recipe

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Wild Winter Spice Cake

Hogweed seeds and ginger flavour this warming, spicy, and sticky cake

Recipe

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Flowering Currant Cordial

Fruity black currant, fragrant elderflower, and woody herbal notes of Ribes sanguineum

Recipe

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Seaweed

Soup

Comforting and wholesome soup using toasted Porphyra and early spring greens and fungi

Recipe

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Roasted Pod Hummus

One last end of season wild garlic recipe, using sweet caramelised green seed pods 

Recipe

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Jewel Jam with Hogweed Seeds

Unusual and beautiful carrot marmelade, scented with rose water and hogweed seeds

Recipe

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Princess Blood

Magnificently magenta flowering currant gin liqueur: 

Adult Ribena

Recipe

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Fallopia Meringue Tart

A lemony cross between rhubarb and gooseberries, the flavour of Fallopia is the star here

Recipe

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Seabuckthorn

Posset

Simple, elegant, creamy dessert showcasing the exotic flavour of Hippophae rhamnoides

Recipe

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Himalayan Balsam Baklava

Himalayan balsam seeds and dandelion honey feature in this deliciously sticky treat

Recipe